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These are the tools I use in my kitchen every day. FYI - clicking through from these links may earn the blog a small commission through programs like Amazon Associates.

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Cast Iron Skillet

 This cast iron is seasoned with oil for a natural, easy-release finish that improves with use.

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Sous Vide Cooker

The Anova precision cooker sous vide circulates water at the exact temperature required for perfectly cooked meals.

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Sea Salt Flakes

Sea salt flakes have a fresh intensity and clean taste to enhance any dish.

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Immersion Blender

Built to put pureeing power in the palm of your hand. Great for making soups and sauces.

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Fish Salt

Adds a natural touch of umami to vegetables, meat, fish and poultry to enhance their flavor.

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Truffle Seasoning

Toss this with fries or roasted potatoes! It's the perfect balance of sweet and savory.

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Carbon Steel Pan

A recent favorite — it's sturdy, lightweight and perfect for searing and sauteeing. 

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Mirin Rice Wine

Absolutely perfect for ramen night. It has a great flavor for a really great price.

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