Recipes

White beans and sausage. A classic at my home. My mom made this for us probably once a month growing up and there are always full bellies when I make it now.

Try these on top of a fish dish and it will be sure to add an amazing amount of flavor to your overall meal.

This isn't a quick dinner meal but it sure is tasty when you're craving something savory and filling.

These pickles in a jar are so addicting...I swear I didn't know homemade pickles could be so delicious and easy to make.

This Sothern Food Dude take on the famous New Orleans Jazz & Heritage Festival Crawfish Bread features Louisiana crawfish tails tossed in a generously seasoned sauce on top of delicious French bread. YUM.

We do LOTS of brussels sprouts here. About once per week I'll throw these mustard roasted brussels in a hot oven while I cook the main dish. Our 4 year old eats a plateful (we tell him they are dinosaur snacks).