This Sothern Food Dude take on the famous New Orleans Jazz & Heritage Festival Crawfish Bread features Louisiana crawfish tails tossed in a generously seasoned sauce on top of delicious French bread. YUM.
We do LOTS of brussels sprouts here. About once per week I'll throw these mustard roasted brussels in a hot oven while I cook the main dish. Our 4 year old eats a plateful (we tell him they are dinosaur snacks).